1.0Cantina Roncagliahttps://cantinaroncaglia.com/en/Isa-cantinahttps://cantinaroncaglia.com/en/author/isa-cantina/rich600338<blockquote class="wp-embedded-content" data-secret="x6zItp4YCx"><a href="https://cantinaroncaglia.com/en/prodotto/achille/">ACHILLE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cantinaroncaglia.com/en/prodotto/achille/embed/#?secret=x6zItp4YCx" width="600" height="338" title="“ACHILLE” — Cantina Roncaglia" data-secret="x6zItp4YCx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cantinaroncaglia.com/wp-includes/js/wp-embed.min.js </script> https://cantinaroncaglia.com/wp-content/uploads/2025/07/05.jpg16062007TYPES OF GRAPES 100% Lambrusco di Sorbara SOIL TYPE Silty TONS PER ACRE 18 tons/ha (approx. 7.3 tons/acre) HARVEST Hand-picked VINIFICATION In white with Sorbara grapes, with horizontal press. The free-run juice is fermented at controlled temperature in a small concrete tank. SPARKLING PROCESS Bottle fermentation (Pét-Nat) ALCOHOL CONTENT 12% vol. SENSORY PROFILE FACE Soft pink with fine froth. OLFACT Small red fruits, citrus note. TASTE Dry, pleasantly fresh and delicate. PAIRING Excellent in aperitifs, as an accompaniment to taglieri and first courses. Also perfect in combination with raw fish. SERVING TEMPERATURE 46-50°F (8-10°C) AWARD 94 PUNTI – Annuario dei migliori vini italiani di Luca Maroni