the METHOD
OUR METHOD
Even the skeptics have come around to our bottle-fermented wines, thanks to their clean, precise character. Both on the nose, and the palate.
OUR TECHNIQUES
We stick to traditional methods, but with a modern mindset. Temperature control allows for slow, steady fermentations, ensuring quality without the need for harsh additives. To us, real innovation lies in the vision: honoring Lambrusco from the vineyard to the glass.
THE ANCESTRAL (PÉT‑NAT) METHOD
The ancestral method is a traditional way of making sparkling wine. Fermentation starts in the tank and finishes in the bottle, creating natural bubbles and authentic flavors. What makes our wines special is the way we work: hand-harvesting the grapes, cooling them right away, using gentle pressing, and allowing a slow, natural fermentation, without mechanical or chemical filtration.
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RONCAGLIA
Family winery
Provincial Road 413 Romana South, 105
41012 Carpi - MO -
info@cantinaroncaglia.com