Our winery is born from our collective dedication to creating wine of the highest value. Dedicated to us, to our close friends, and to all those who will become part of our big family.
Since 1901, Grandfather Pietro was a sharecropper for a family in the foothills near Modena, where he learned how to make dark wine.
Best enjoyed with a bowl of tiny pasta in broth, touched with tomato, the grandfather’s favorite dish.
“If we’re going to make wine, let’s make it good—definitely not like Flaminio’s.”
Flaminio was our maternal grandfather. A rugged man with a taste for the extreme, he had a curious habit: whenever he bottled Lambrusco, he’d add a splash of lemon juice.
Stories like this are what inspired our family project—rooted in reinvention, built to express the full potential of the wine that best represents our land: Lambrusco.