ACHILLE

TYPES OF GRAPES 100% Lambrusco di Sorbara

SOIL TYPE Silty

TONS PER ACRE 18 tons/ha (approx. 7.3 tons/acre)

HARVEST Hand-picked

VINIFICATION In white with Sorbara grapes, with horizontal press. The free-run juice is fermented at controlled temperature in a small concrete tank.

SPARKLING PROCESS Bottle fermentation (Pét-Nat)

ALCOHOL CONTENT 12% vol.

SENSORY PROFILE

FACE Soft pink with fine froth.

OLFACT Small red fruits, citrus note.

TASTE Dry, pleasantly fresh and delicate.

PAIRING Excellent in aperitifs, as an accompaniment to taglieri and first courses. Also perfect in combination with raw fish.

SERVING TEMPERATURE 46-50°F (8-10°C)

AWARD