FLAMINIO
16,50 €
TYPES OF GRAPES Lambrusco Salamino di Santa Croce
SOIL TYPE Clayey
TONS PER ACRE 6.7 tons/acre
HARVEST Hand-picked
VINIFICATION Rosé vinification using Salamino grapes with horizontal pressing. The free-run juice is fermented at controlled temperature in a small concrete tank.
SPARKLING PROCESS Bottle fermentation (Pét-Nat)
ALCOHOL CONTENT 12% vol.
SENSORY PROFILE
APPEARANCE Rosé with fine bubbles.
NOSE Red berries with hints of wild strawberry.
PALATE Dry, well-balanced with body and freshness.
FOOD PAIRING Perfect as a pre-dinner drink, pairs well with traditional pasta dishes, white meats and seafood.
SERVING TEMPERATURE 46-50°F (8-10°C)
AWARD
92 PUNTI – Annuario dei migliori vini italiani di Luca Maroni
