LORIANO

TYPES OF GRAPES 100% Lambrusco di Sorbara

SOIL TYPE Silty

TONS PER ACRE 18 tons/ha (approx. 7.3 tons/acre)

HARVEST Hand-picked

VINIFICATION Whole-cluster pressing, fermentation in concrete tanks at controlled temperature. Clarification through natural sedimentation followed by racking, then aging on fine lees.

SPARKLING PROCESS Second fermentation in bottles at controlled temperature.

ALCOHOL CONTENT 12% vol.

SENSORY PROFILE

APPEARANCE Soft blush with pale pink highlights.

NOSE Elegant and subtle, with floral notes and red berry aromas.

PALATE Bone-dry, fresh and savory, with vibrant acidity. Balanced, full-flavored, and pleasantly creamy.

FOOD PAIRING A versatile pour from start to finish. Pairs well with seafood, shellfish, seasonal vegetables, cured meats, aged cheeses, white meats, and traditional dishes like tortellini in broth.

SERVING TEMPERATURE 6-8°C.

AWARD