PIETRO
16,50 €
TYPES OF GRAPES 100% Lambrusco Salamino di Santa Croce
SOIL TYPE Clayey
TONS PER ACRE 6.7 tons/acre
HARVEST Hand-picked
VINIFICATION Red winemaking from Salamino grapes involving skin maceration for 36-48 hours, followed by controlled temperature fermentation of free-run juice in small concrete tanks.
SPARKLING PROCESS Bottle fermentation (Pét-Nat)
ALCOHOL GRADATION 11.5% vol.
SENSORY PROFILE
VIEW Intense ruby red with fine mousse.
OLFACT Red fruit, cherry notes.
TASTE Dry, good tannic structure, robust and fruity
FOOD PAIRING Pair it with classic Modenese dishes like pasta and hearty meats.
SERVING TEMPERATURE 46-50°F (8-10°C)
AWARD
92 PUNTI – Annuario dei migliori vini italiani di Luca Maroni
